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Pomegranate Juice
In this recipe I propose two methods for obtaining pomegranate juice. The pomegranate, mistakenly called…
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Whipped Cream Roses
For the first time I ventured into the world of cake decorating using only whipped…
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Crispy chickpeas
Crispy chickpeas are a tasty, savory snack that you can easily prepare in your home…
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Sage-Scented Meat Rolls
Tasty? No… delicious! 😄 I made these sage-scented meat rolls for the first time on…
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Pumpkin Lasagna
Every year I eagerly await pumpkin season: a sweet and incredibly versatile vegetable, perfect for…
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Gratinated Eggplants
I experimented with this recipe a couple of years ago and, since then, it has…
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Stuffed eggplants in tomato sauce
Stuffed eggplants in tomato sauce have a thousand variations: everyone has their own, and my…
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Bechamel
I was always used to buying bechamel at the supermarket, but since I learned to…
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Bundt cake filled with pear jam and walnuts
Every year I make homemade jams and preserves, and I always end up making so…
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Cheesy Eggplant Meatballs
Eggplants… I adore them! This year I tried many recipes, some of which you’ve already…

