naturaecucina
Recipes for everyone
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Locally sourced vegetable savory tart
Locally sourced vegetable savory tart: a recipe that celebrates garden flavors! Apart from the shortcrust…
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Pasta with Campidanese Sauce
Pasta with Campidanese sauce is a typical Sardinian dish: malloreddus, the classic Sardinian gnocchetti, are…
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Venere Rice with Shrimp and Lemon
Venere rice is a whole grain rice with a dark, almost black color that turns…
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Zucchini Fritters
Every year our garden produces more zucchini than we can use, and often we don’t…
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Zucchini and Carrot Rösti
Zucchini and carrot rösti are a tasty twist on the classic Swiss potato rösti. Crispy…
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Savory Puff Pastry Tart with Zucchini
As you know by now I love savory tarts, and today I suggest the savory…
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Mulberry Tart
If you love fruit desserts, this mulberry tart with custard will win you over at…
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Pear Jam
Those who, like me, have an orchard know that some years the harvest is good,…
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Mint Popsicles
After making the sour cherry popsicles, which were truly delicious, I wanted to try the…
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Marbled Plumcake
For years I kept trying to make this—whether as a loaf, a ring cake or…