sarabuonodavvero
I'm Sara and I preserve my family's culinary memory, bringing it to the table with Tuscan recipes and more. I love kneading with my sourdough starter, Gino, and offering naturally vegan recipes.
-
Five Grain and Semolina Bread
The five grain and semolina bread is a delicious bread that tastes of old times,…
-
Roman Pinsa with Sourdough
In the DNA of us Italians, there must be a genetic modification that makes us…
-
Vegan Zucchini Pesto
The Vegan Zucchini Pesto was born from a personal need. For some time, I have…
-
Spelt and Semolina Sandwich Bread without Fats
Finally, 2020 has gone. In the hope that 2021 will be better (it’s not really…
-
Tuscan Grape Flatbread
A traditional Tuscan dessert with an ancient flavor, made with simple ingredients. This is the…
-
Turmeric Bread with Mixed Seeds
Who doesn’t love color? I love it a lot and thinking about it, I created…
-
Whole Wheat Flatbread with Sourdough Starter Excess
The Whole Wheat Flatbread with sourdough starter excess is the perfect dinner solution that, for…