sarabuonodavvero
I'm Sara and I preserve my family's culinary memory, bringing it to the table with Tuscan recipes and more. I love kneading with my sourdough starter, Gino, and offering naturally vegan recipes.
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Traditional Tuscan Black Crostini
Traditional Tuscan black crostini are an appetizer that cannot be missing on festive tables in…
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Pan co’ Santi with Sourdough
Tuscany is a land of ingenuity. Traditional sweets are often derived from the simple bread…
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Simple Black Cabbage Farinata
Traditional Tuscan cuisine is full of soups and broths. They were the easiest food to…
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Tuscan Chestnut Flour Pancakes
Autumn brings with it many seasonal ingredients, truly versatile. Among these, we cannot forget chestnuts…
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Super Quick Chickpea Flour Crepes
The super quick chickpea flour crepes are proof that you can draw from the country…
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Pumpkin Pancakes Without Sugar
Pumpkin is the queen of autumn: from appetizers to desserts, it’s practically in every preparation.…
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No-Knead Sourdough Pizza
Making pizza at home is one of my favorite things to do: it brings the…
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Typical Tuscan Green Sauce
The typical Tuscan green sauce is an essential dip on the grand duchy tables. Very…
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Whole Wheat Maltagliati Without Eggs
In my house, we didn’t often make fresh pasta. One of the things we did…
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Swirled Pound Cake with Sourdough Starter
A pound cake with an old-fashioned flavor given by the sourdough starter used to make…