sarabuonodavvero
I'm Sara and I preserve my family's culinary memory, bringing it to the table with Tuscan recipes and more. I love kneading with my sourdough starter, Gino, and offering naturally vegan recipes.
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Flatbread with Pecorino and Sausage
The flatbread with pecorino and sausage is a summary of the fragrances and flavors of…
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Two-tone sandwich bread with sourdough
The two-tone sandwich bread with sourdough is a perfect leavened product to start the day…
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Babaganoush with Mediterranean Flavors
Babaganoush with Mediterranean flavors is a quick and tasty recipe that shows how much the…
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Pizza Tongues with Sourdough Starter
Pizza tongues with excess sourdough starter are my version of the viral recipe of this…
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Mugellani Potato Tortelli
Mugellani Potato Tortelli are a type of fresh pasta typical of the Mugello, an area…
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Homemade Tuscan Pici
One of the symbols of Italy is surely pasta, and every region has its own…
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Florentine Schiacciata with Natural Yeast
Carnival in Florence has only one flavor: that of the Florentine Schiacciata with natural yeast!…
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Tuscan Beef Ragù
Tuscan beef ragù at my home is also called “meat sauce.” It is the perfect…
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Traditional Tuscan Chestnut Cake
The Traditional Tuscan Chestnut Cake is one of the many vegan desserts found in the…
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Savory Angelica with Sourdough
The Savory Angelica with sourdough is a naturally leavened version of the famous sweet bread…