sarabuonodavvero
I'm Sara and I preserve my family's culinary memory, bringing it to the table with Tuscan recipes and more. I love kneading with my sourdough starter, Gino, and offering naturally vegan recipes.
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Sourdough Pizza Tongues
Sourdough pizza tongues are my version of the viral recipe that’s been trending everywhere on…
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Mugellani Potato Tortelli
Mugellani Potato Tortelli are a type of fresh pasta typical of the Mugello, an area…
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Homemade Tuscan Pici
One of the symbols of Italy is surely pasta, and every region has its own…
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Florentine Flatbread with Natural Leavening
Carnival in Florence has a single flavor: that of Florentine Flatbread with Natural Leavening! It’s…
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Tuscan Beef Ragù
Tuscan beef ragù at my home is also called “meat sauce.” It is the perfect…
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Traditional Tuscan Chestnut Cake
The Traditional Tuscan Chestnut Cake is one of the many vegan desserts found in the…
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Savory Angelica with Sourdough
The Savory Angelica with sourdough is a naturally leavened version of the famous sweet bread…
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Traditional Tuscan Cantuccini
Traditional Tuscan cantuccini are one of the most famous cookies in the entire Boot. They…
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Traditional Tuscan Black Crostini
Traditional Tuscan black crostini are an appetizer that cannot be missing on festive tables in…
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Pan co’ Santi with Sourdough
Tuscany is a land of ingenuity. Traditional sweets are often derived from the simple bread…