sarabuonodavvero
I'm Sara and I preserve my family's culinary memory, bringing it to the table with Tuscan recipes and more. I love kneading with my sourdough starter, Gino, and offering naturally vegan recipes.
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Original Maremma Acquacotta
The original Maremma acquacotta is a typical soup from the southern Tuscany area, bordering upper…
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Traditional Tuscan Ribollita Recipe
When you think of a traditional soup, one of the first that comes to mind…
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Tuscan Pici with Aglione
Tuscan Pici with Aglione is one of the most famous traditional recipes from my region,…
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Super Easy Zucchini Scarpaccia
The Super Easy Zucchini Scarpaccia is a typical dish from Camaiore, a town in the…
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Sweet Babka with Aromatic Malvasia di Candia
The Sweet Babka with Aromatic Malvasia di Candia was created because I was challenged! As…
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Tuscan Tomato Bread Soup
Tuscan tomato bread soup is one of those rustic recipes born from the need to…
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The Original Tuscan Panzanella
The Tuscan panzanella is a dish known worldwide and interpreted in a thousand ways. The…
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Olive Oil Rolls with Sourdough
A recipe for olive oil rolls with sourdough was really missing from this blog! As…
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Pan-Fried Stuffed Naan Bread
The Pan-Fried Stuffed Naan Bread was a wonderful discovery on a day when I needed…
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Dark Chocolate Sweet Bread
The Dark Chocolate Sweet Bread was created at the specific request of my children who…