sarabuonodavvero
I'm Sara and I preserve my family's culinary memory, bringing it to the table with Tuscan recipes and more. I love kneading with my sourdough starter, Gino, and offering naturally vegan recipes.
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Lemon, Parsley and Basil Pesto
When summer arrives, because of the heat, the desire to turn on the stove is…
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Crunchy Multigrain and Rosemary Flatbread
My crunchy multigrain and rosemary flatbread is a very thin, crispy, and tasty snack, easy…
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Red Focaccia with Sourdough
The red focaccia with sourdough is a tall, soft, and juicy flatbread, with a highly…
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Friselle with Sourdough Discard
Friselle with sourdough discard are the sourdough version of a Southern Italian baked product, a…
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Whole Wheat Sandwich Bread with Sourdough Starter
Sandwich bread is a staple in every household pantry; generally bought in large distribution, it…
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Wild Fennel Pesto
Wild fennel pesto is a delicious sauce from Sicilian tradition, perfect for dressing pasta, for…
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Traditional Tuscan Cecina
Traditional Tuscan cecina is a humble dish typical of peasant cuisine that has relatives and…
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Orange Bread without Sugar
The sugar-free Orange Bread is a typical Sicilian cake, fragrant due to the large amount…
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Whole Wheat Flatbread with Sundried Tomatoes
The whole wheat flatbread with sundried tomatoes is yet another version of a focaccia on…
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Tuscan Gnudi with Tomato Sauce
Tuscan gnudi with tomato sauce are a tasty, easy, and springtime first course! The recipe…