sarabuonodavvero
I'm Sara and I preserve my family's culinary memory, bringing it to the table with Tuscan recipes and more. I love kneading with my sourdough starter, Gino, and offering naturally vegan recipes.
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Sourdough Bagel
Sourdough Bagels are leavened rings that we traditionally think of as typical of American cuisine.…
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Sourdough Pizza Muffins
The Sourdough Pizza Muffins were the highlight of my Easter Monday table: I barely had…
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Rosemary Buns with Sourdough
Rosemary buns with sourdough are sweet buns found in Florentine bakeries during the Easter period.…
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Quick Tigelle with Sourdough Discard
The Quick Tigelle with Sourdough Discard were created on a day when I needed bread…
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Apulian Focaccia with Sourdough Starter
The Apulian Focaccia with Sourdough Starter is one of those traditional Italian preparations I couldn’t…
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Sourdough Bread Ring
The sourdough bread ring is one of those crunchy and tasty breads that makes your…
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Savory Babka with Sourdough
The Savory Babka with Sourdough is my version of a typical Eastern European dessert, particularly…
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Carnival Berlingozzo
The Carnival Berlingozzo, a typical Tuscan cake, demonstrates that not all traditional sweets of this…
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Oat Bread with Sourdough
A rustic and tasty bread that provides numerous health benefits
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Carnival Cenci
Carnival Cenci are the Tuscan version of the sweet, fried, and crunchy treat that can…