sarabuonodavvero
I'm Sara and I preserve my family's culinary memory, bringing it to the table with Tuscan recipes and more. I love kneading with my sourdough starter, Gino, and offering naturally vegan recipes.
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Tuscan Coccoli with Sourdough
Tuscan coccoli with sourdough are a great solution for appetizers and starters. A version of…
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Ligurian Cheese Focaccia
The Ligurian Cheese Focaccia is a snack that brings back memories of afternoons on the…
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Five Grain and Semolina Bread
The five grain and semolina bread is a delicious bread that tastes of old times,…
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Roman Pinsa with Sourdough
In the DNA of us Italians, there must be a genetic modification that makes us…
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Vegan Zucchini Pesto
The Vegan Zucchini Pesto was born from a personal need. For some time, I have…
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Spelt and Semolina Sandwich Bread without Fats
Finally, 2020 has gone. In the hope that 2021 will be better (it’s not really…
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Tuscan Grape Flatbread
A traditional Tuscan dessert with an ancient flavor, made with simple ingredients. This is the…
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Whole Wheat Flatbread with Sourdough Starter Excess
The Whole Wheat Flatbread with sourdough starter excess is the perfect dinner solution that, for…