Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Original Recipe of the Zingara Ischitana, the Typical Sandwich from Ischia
The Zingara Ischitana is a tasty, fresh, and savory sandwich that originated in Ischia in…
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Paradise Cake by Iginio Massari
The Paradise Cake by Iginio Massari is an extraordinarily soft, light, and balanced dessert. When…
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Soft Apple Cake Grandma’s Recipe
Soft Apple Cake Grandma’s Recipe The apple cake is a timeless classic, a simple dessert…
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Puff Pastry Swirls with Zucchini and Speck
The puff pastry swirls with zucchini and speck are a delicious and tasty appetizer. The…
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Mini Raspberry Cheesecakes
The mini raspberry cheesecakes are delicious and scenic treats perfect for a summer indulgence or…
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Zucchini Meatballs
Zucchini meatballs are a tasty, delicious, and very easy-to-make main course. Zucchini is an extremely…
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3 Ricotta and Peaches Cake
The 3 ricotta and peaches cake is a very soft and quick dessert made with…
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Crumble with Ricotta, Figs, and Almonds
The crumble with ricotta, figs, and almonds is a delicious dessert full of contrasts. The…
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How to Freeze Zucchini for Winter, the Best Method to Preserve Them
How to freeze zucchini for winter, the best way to preserve them. Zucchini are one…
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Sweet Morning Yogurt and Almond Bundt Cake
The sweet morning yogurt and almond bundt cake is a delicate and very soft dessert,…