Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Shortcrust Pastry for Tarts
Shortcrust pastry for tarts is an essential base for anyone wanting to try their hand…
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Mini coconut and raspberry tiramisù, very quick and no baking
Mini coconut and raspberry tiramisù are delicious treats that are incredibly easy to make. They…
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Mini Strawberry Tiramisu, Quick No-Bake Dessert
Mini strawberry tiramisu is a delightful and refreshing spoon dessert that can be prepared in…
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Ricotta and Chocolate Cake
The ricotta and chocolate cake is a dessert that combines simplicity and goodness in a…
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Orange Curd
Orange curd is a velvety, intense, and fragrant orange cream ideal for filling cakes, pies,…
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Yogurt and Strawberry Cake
The yogurt and strawberry cake is a soft, simple, and genuine dessert perfect for breakfast…
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5-Minute Chocolate Chip Muffins
The 5-minute chocolate chip muffins are light and delicate little treats, very soft and perfect…
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Pan-seared Shrimp with Cherry Tomatoes
Pan-seared shrimp with cherry tomatoes is a simple and tasty main dish that can also…
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English Trifle
The English trifle is a dessert typical of the Emilia and Tuscany tradition, consisting of…
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Dark Chocolate Namelaka
Dark Chocolate Namelaka. The namelaka, whose name in Japanese means “ultra creamy,” is one of…