Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Almond and Egg White Cake without Flour by Luca Montersino
The almond and egg white cake is a soft and aromatic cake that is quickly…
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Shortcrust Pastry for Sal de Riso’s Pastiera
Shortcrust Pastry for Sal de Riso’s Pastiera The Neapolitan pastiera is much more than just…
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Soft Easter Tart
The soft Easter tart is a delicious dessert that is very simple to make; looking…
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Glazed Easter Bundt Cake
The glazed Easter bundt cake is a soft and aromatic dessert enriched with dark chocolate…
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Baked Monkfish
Baked monkfish is a tasty and exquisite second course very simple to prepare, ideal for…
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Soft Chocolate and Almond Tart
The soft chocolate and almond tart is a soft base that is baked in a…
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Crumbled Baked Cassata
The crumbled baked cassata is a quicker, lighter, and richer variant of the classic recipe.…
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Soft Tart with Custard and Strawberries
The soft tart with custard and strawberries is a simple dessert to prepare with extraordinary…
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Sweet and Sour Baby Onions
The tasty and irresistible sweet and sour baby onions are a typical side dish from…
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Ricotta Pancakes
Ricotta pancakes are deliciously thick and soft, perfect to enjoy naturally with maple syrup. They…