Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Easter Muffins with Chocolate Eggs
The Easter muffins with chocolate eggs are delicious cupcakes with a hidden surprise; to entertain…
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Grandma’s Cake
Grandma’s cake is a delicious tart made of a thin shortcrust pastry shell filled with…
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Easter Muffins
The Easter muffins I propose are delicious soft sweets, rich in almonds and candied fruits,…
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Almond Paste Doves
Almond paste doves are Easter treats similar to Ricciarelli, very easy to make; the dough…
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5-Minute Cake with Easter Egg Chocolate
The 5-minute cake with Easter egg chocolate is a delicious and very soft dessert, yet…
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Baked Pastry Cream for Tarts by Iginio Massari
The baked pastry cream is thick and firm, specially balanced to withstand double baking without…
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Puff Pastries with Cream and Berries
The puff pastries with cream and berries are delicious puff pastry treats filled with custard…
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Grandma’s Muffins with Cream and Pine Nuts
Grandma’s muffins with cream and pine nuts are a real treat. The super soft dough…
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Carrot Cake
The carrot cake is an aromatic dessert that wins over with its simplicity and delicacy.…
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Baked Squid Skewers
Baked squid skewers are a tasty and flavorful main dish that is easy to make.…