Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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5-Minute Apple, Ricotta, and Almond Cake
The 5-minute apple, ricotta, and almond cake is a soft, aromatic, delicious dessert; great for…
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Tuscan Black Kale Soup
The Tuscan black kale soup is a traditional first course of Tuscan cuisine made with…
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Ernst Knam’s Chocolate Tart
Ernst Knam’s chocolate tart is a dessert reserved for chocolate lovers, where chocolate is the…
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Chiacchiere for Carnival
Chiacchiere for Carnival The Carnival chiacchiere (also known as cenci, sfrappole, galani, frappe, or bugie),…
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Mini colorful castagnole, soft and very light
Mini colorful castagnole are soft and very light fried sweets perfect for Carnival. To make…
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3 Cake or Forgetful Cake
The 3 Cake or Forgetful Cake is a very soft and aromatic pantry cake known…
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Pistachio Rocher Glaze
Pistachio Rocher Glaze The rocher glaze is made from 3 ingredients: chocolate, cocoa butter or…
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Orange and Almond Bundt Cake
The orange and almond bundt cake is a simple yet rich dessert capable of bringing…
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5-Minute Apple and Cinnamon Cake
The 5-minute apple and cinnamon cake is a very soft dessert, full of apples, flavored…
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Iginio Massari’s Milano Shortcrust Pastry
Shortcrust pastry is one of the most commonly used bases in classic and traditional pastry…