Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Hugo Spritz
The Hugo Spritz is a slightly alcoholic cocktail created in 2005 in South Tyrol thanks…
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Egg-Free Pancakes
The egg-free pancakes are light and very soft, their texture is identical to the best…
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Breaded Zucchini in a Pan
Breaded zucchini in a pan are delicious, flavorful, and very easy to prepare. Like sautéed…
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Rice Salad with Zucchini and Tuna
Rice salad with zucchini and tuna is a fresh, tasty, and flavorful first course perfect…
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5-Minute Ricotta and Peach Cake
The 5-minute ricotta and peach cake is a soft and fragrant dessert perfect for breakfast,…
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Sauteed Zucchini
Sauteed zucchini is a tasty, easy, and delicious side dish that can be prepared in…
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All-in-one Paradise Cake, Foolproof Recipe
The PARADISE CAKE is one of the softest sweets in Italian pastry. Typical of the…
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Pasta with Zucchini Cream
Pasta with zucchini cream is a simple and delicate first course perfect for a summer…
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Pan-Fried Zucchini
Pan-fried zucchini is a delicious and flavorful side dish that can be served alongside meat…
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Pasta with Zucchini and Tuna
Pasta with zucchini and tuna is a fresh and tasty first course perfect to enjoy…