Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Soft Castagnole with Alchermes
Soft Castagnole with Alchermes are an even more delicious variant of the classic castagnole; with…
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Soft Spoon Castagnole
The soft spoon castagnole are delicious fried sweets typical of Carnival and very easy to…
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5-Minute Ricotta and Chocolate Cake
The 5-minute ricotta and chocolate cake is a light, soft, and delicious dessert perfect at…
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Luca Montersino’s Carnival Fritters
Luca Montersino’s Carnival Fritters Fritters (bugie, frappe, cenci, sfrappole) for Carnival are prepared throughout Italy,…
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Sal de Riso’s Chiacchiere
Sal de Riso’s Chiacchiere Chiacchiere are one of the most beloved Carnival sweets, an undisputed…
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Rice, Potato, and Savoy Cabbage Soup
The rice, potato, and savoy cabbage soup is a simple and genuine first course with…
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Grandma’s Dipping Cookies
Grandma’s dipping cookies are delicious and delicate shortbreads made with very few ingredients, perfect for…
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Pâte à bombe or semifreddo base
The pâte à bombe, more commonly known as semifreddo base or pasteurized tiramisu base, is…
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5-Minute Chocolate Muffins
5-minute chocolate muffins are super soft treats perfect for a delicious breakfast or a snack…
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Cloud Cake with Ricotta
The cloud cake with ricotta is a simple and delicate dessert perfect for breakfast, ideal…