Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Soft Soakable Cloud Cookies
Soft Soakable Cloud Cookies Cloud cookies are soft soakable cookies with a deliciously crunchy crust.…
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Flourless Hazelnut Cake with 3 Ingredients
The flourless hazelnut cake is an extraordinary dessert made with only 3 ingredients: eggs, sugar,…
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Yogurt and Apple Cake
The yogurt and apple cake is a soft and genuine dessert ideal for breakfast. To…
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Crumbl Cookies with Chocolate Chips, Original American Recipe
Crumbl Cookies with chocolate chips are famous American cookies “crispy outside and soft inside” originated…
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Risotto-Style Pasta with Zucchini
Risotto-style pasta with zucchini is a creamy and flavorful first course that’s easy to make.…
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Coconut Muffins with Chocolate Chips
Coconut muffins with chocolate chips are very soft and fragrant treats, perfect when you want…
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5-Minute Jam Cake
The 5-minute jam cake is a light and fluffy dessert perfect for breakfast or a…
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Egg-free Shortcrust Pastry
Massari’s egg-free shortcrust pastry is a variant of the classic shortcrust pastry perfect for those…
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Original Recipe of the Zingara Ischitana, the Typical Sandwich from Ischia
The Zingara Ischitana is a tasty, fresh, and savory sandwich that originated in Ischia in…
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Paradise Cake by Iginio Massari
The Paradise Cake by Iginio Massari is an extraordinarily soft, light, and balanced dessert. When…