Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Grandma’s Zabaglione Recipe
Grandma’s Zabaglione Recipe Zabaglione or zabajone is a sweet, frothy cream made of egg yolks,…
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Whipped Cream Cloud Cake
The whipped cream cloud cake is a simple and fragrant dessert perfect for breakfast or…
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Butterless Chocolate Cake
The butterless chocolate cake is a very soft and delicious dessert rich in vanilla and…
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Fast, Soft ‘Paradise’ Mini Pandoro Without Yeast
The paradise mini pandoro without yeast are delicious soft and genuine treats, very easy to…
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Savory Puff Pastry Croissants, Small Stuffed Bites
The savory puff pastry croissants are small bites stuffed after baking with cold cuts and…
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5 Minute Ricotta and Orange Cake
The 5 Minute Ricotta and Orange Cake is an exceptionally soft dessert ideal for breakfast.…
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Christmas Almond Orange and Cinnamon Shortcrust Pastry
The Christmas almond orange and cinnamon shortcrust pastry is a variation of the classic shortcrust…
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Mini Apple Strudels with Phyllo Dough
The mini apple strudels with phyllo dough are delicious single servings rich in apples, raisins,…
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Orange and Almond Muffins
The orange and almond muffins are soft and flavorful treats ideal for breakfast. The recipe…
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Soft Apple Cake Without Butter
The soft apple cake without butter is a delicate, simple, and very soft dessert, perfect…