Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Coconut Treats
The coconut treats are prepared in just a few minutes and they are so good…
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Mattindor
The Mattindor is a simple, soft, and aromatic cake made with very few ingredients, those…
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Santa Lucia Shortbread Cookies, typical Verona biscuits
Santa Lucia shortbread cookies are delightful butter shortbread biscuits typical of the city of Verona,…
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Morning Ricotta Cake
The morning ricotta cake is a soft and delicate cloud that is prepared in a…
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Christmas Shortcrust Pastry
The Christmas shortcrust pastry is a variant of the classic shortcrust pastry characterized by the…
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Savory Tart with Leeks, Potatoes and Bacon
The savory tart with leeks, potatoes, and bacon is an appetizing starter that can also…
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Soft Christmas Tart
The soft Christmas tart is a delicious and scenic dessert that’s simple to make; it…
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Grandma’s Apple Pie
Grandma’s apple pie is tall, soft, and fragrant, a simple dessert that can be prepared…
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Marzipan
Marzipan is a sweet dough made from three ingredients: almond flour, sugar, and egg whites.…
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Vanilla Namelaka
The vanilla namelaka is a silky, velvety, and at the same time fluffy cream with…