Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Flourless Almond Santiago Cake
The Santiago Cake (“Tarta del Santiago” in Spanish) is a traditional Galician dessert made with…
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Quick Chocolate Cake
The quick chocolate cake is very soft, delicious, and irresistible, a perfect pantry cake for…
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Soft Amaretti with Pistachio and Almonds
The soft amaretti with pistachio and almonds are delicious pastries, very simple to make, composed…
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Soft Mostaccioli
Soft mostaccioli (also known as “mustacciuoli” or “mostazzoli”) are traditional Christmas sweets from Campania that…
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Autumn Yogurt and Apple Cake
The autumn yogurt and apple cake is a soft and delicious dessert rich in dried…
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Madeira Cake
The Madeira cake is an Anglo-Saxon dessert excellent to enjoy with a good cup of…
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Pound Cake or 4/4 Cake
The pound cake or 4/4 is a very soft pantry cake ideal for breakfast, a…
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Romagna’s Dead Beans
Romagna’s dead beans are almond pastries with a round, slightly flattened shape that are traditionally…
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5-Minute Yogurt and Apple Cake
The 5-minute yogurt and apple cake is a wholesome and very soft dessert thanks to…
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Sponge Cake
The sponge cake is a classic Italian pastry, simple and very soft, ideal for breakfast…