Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Forgetful Cake
The forgetful cake is a simple and soft dessert that takes me back to childhood;…
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Potato Gateau
The potato gateau is a tasty and delicious casserole typical of the Campanian tradition. It…
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Linzer Cookies
Linzer cookies are delicious shortbread biscuits typical of the Italian tradition made with two discs…
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Ricotta Three Cake
The Ricotta Three Cake is an extremely soft pantry cake perfect at any time of…
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5-Minute Yogurt and Pear Cake
The 5-minute yogurt and pear cake is a soft and wholesome dessert ideal for breakfast…
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Homemade Bundt Cake
The homemade bundt cake is a simple dessert from the Bolognese tradition, a humble cake…
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Brazilian Cocoa and Coffee Cake
The Brazilian cocoa and coffee cake is a soft and delicious dessert that is prepared…
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Original Caprese Cake
The original Caprese cake is a traditional delicacy from Campania with a spectacular taste. The…
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Apple and Yogurt Cake
The apple and yogurt cake is a delicate and super soft dessert perfect for breakfast;…
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Nuns’ Cake
The Nuns’ Cake is an ancient cake without flour and yeast, prepared in a handful…