Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Luca Montersino’s Apple Cake
Luca Montersino’s apple cake is a soft and aromatic dessert that is absolutely irresistible. The…
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Fluffy Fritters with Apples and Raisins
Fluffy fritters with apples and raisins are delicious and irresistible sweets perfect for any time…
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Grandma’s Fritters
Grandma Rosa’s fritters are absolutely the best; crumbly, light, and packed with powdered sugar, they’re…
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Tuscan Ribollita, Original Recipe
Tuscan ribollita is a warm, hearty, and flavorful soup made with vegetables, legumes, and stale…
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Iginio Massari’s Apple Cake
Iginio Massari’s Apple Cake The apple cake is one of the most beloved desserts capable…
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Soft Castagnole with Alchermes
Soft Castagnole with Alchermes are an even more delicious variant of the classic castagnole; with…
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Soft Spoon Castagnole
The soft spoon castagnole are delicious fried sweets typical of Carnival and very easy to…
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5-Minute Ricotta and Chocolate Cake
The 5-minute ricotta and chocolate cake is a light, soft, and delicious dessert perfect at…
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Luca Montersino’s Carnival Fritters
Luca Montersino’s Carnival Fritters Fritters (bugie, frappe, cenci, sfrappole) for Carnival are prepared throughout Italy,…
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Sal de Riso’s Chiacchiere
Sal de Riso’s Chiacchiere Chiacchiere are one of the most beloved Carnival sweets, an undisputed…