Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Rice, Potato, and Savoy Cabbage Soup
The rice, potato, and savoy cabbage soup is a simple and genuine first course with…
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Grandma’s Dipping Cookies
Grandma’s dipping cookies are delicious and delicate shortbreads made with very few ingredients, perfect for…
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Pâte à bombe or semifreddo base
The pâte à bombe, more commonly known as semifreddo base or pasteurized tiramisu base, is…
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5-Minute Chocolate Muffins
5-minute chocolate muffins are super soft treats perfect for a delicious breakfast or a snack…
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Cloud Cake with Ricotta
The cloud cake with ricotta is a simple and delicate dessert perfect for breakfast, ideal…
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Savory Roasted Almonds for Appetizer
Savory almonds are prepared in five minutes and are perfect to serve as an appetizer…
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Galette de Rois or Three Kings Cake
The Galette de Rois or Three Kings Cake is a French dessert traditionally served on…
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Frangipane Cream by Ernst Knam
Frangipane cream is a French filling cream made from almond flour, eggs, sugar, and butter…
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5-Minute Mandarin Cake
The 5-minute mandarin cake is a fresh dessert with a delicate taste, perfect for breakfast…
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Chocolate and Hazelnut Cookies
The chocolate and hazelnut cookies are delicious soft and buttery cookies that are very rich…