Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
-
2 Cup Ricotta and Chocolate Cake
The 2 cup ricotta and chocolate cake is an easy and quick dessert made with…
-
Soft Orange Cookies
Soft orange cookies are delightful treats that are prepared in no time and melt in…
-
Low Genoese Pandolce
The low Genoese pandolce is an ancient Ligurian dessert typical of the Christmas holidays, consisting…
-
5-Minute Cake with Apples, Ricotta, and Amaretti
The 5-minute cake with apples, ricotta, and amaretti is a tall, fluffy, and aromatic dessert…
-
Sardinian Amaretti
Sardinian amaretti are delicious almond cookies that are quickly prepared and, unlike almond paste, they…
-
Coconut Treats
The coconut treats are prepared in just a few minutes and they are so good…
-
Mattindor
The Mattindor is a simple, soft, and aromatic cake made with very few ingredients, those…
-
Santa Lucia Shortbread Cookies, typical Verona biscuits
Santa Lucia shortbread cookies are delightful butter shortbread biscuits typical of the city of Verona,…
-
Morning Ricotta Cake
The morning ricotta cake is a soft and delicate cloud that is prepared in a…
-
Christmas Shortcrust Pastry
The Christmas shortcrust pastry is a variant of the classic shortcrust pastry characterized by the…