Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Savory Tart with Leeks, Potatoes and Bacon
The savory tart with leeks, potatoes, and bacon is an appetizing starter that can also…
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Soft Christmas Tart
The soft Christmas tart is a delicious and scenic dessert that’s simple to make; it…
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Grandma’s Apple Pie
Grandma’s apple pie is tall, soft, and fragrant, a simple dessert that can be prepared…
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Marzipan
Marzipan is a sweet dough made from three ingredients: almond flour, sugar, and egg whites.…
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Vanilla Namelaka
The vanilla namelaka is a silky, velvety, and at the same time fluffy cream with…
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Almond Dream Pieces Cookies
The almond dream pieces cookies (Traumstücke) are delightful melt-in-your-mouth pastries of German origin. Extremely easy…
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5 Minute Ricotta and Citrus Cake
The 5 minute ricotta and citrus cake is a light and very soft dessert ideal…
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Savory Pumpkin, Mushroom, and Bacon Tart
The savory pumpkin, mushroom, and bacon tart is a tasty and flavorful appetizer that can…
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Soft Christmas Tart Base
The Soft Christmas Tart Base is a fluffy and quick variant of the soft tart…
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Savory Pie with Pumpkin, Potatoes, and Speck
The savory pie with pumpkin, potatoes, and speck is a tasty and flavorful appetizer that’s…