Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Soft Peach Tart with Blended Peaches in the Batter
SOFT PEACH TART with blended peaches in the batter. Easy and quick recipe. Can be…
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Cherry Clafoutis
Cherry clafoutis is a creamy, fresh, and aromatic dessert of French origin consisting of a…
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Soft Blueberry Tart
The soft blueberry tart is a soft and irresistible base with blended blueberries in the…
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Soft Raspberry Tart
SOFT RASPBERRY TART with pureed raspberries. My basic recipe created for the smart mold. Easy,…
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5-Minute Yogurt Cake
The 5-minute yogurt cake is soft and delicate, perfect for breakfast. Sprinkled with a generous…
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Cocoa Paradise Cake
The Cocoa Paradise Cake is a variation of the classic Paradise Cake enriched with bitter…
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Strawberry Bread, very soft cake with pureed strawberries
Strawberry bread is a very soft and aromatic dessert that takes on a pink color…
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Paradise Cake
The Paradise Cake is an extremely soft and aromatic dessert typical of Lombard tradition, specifically…
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Lindt Cake
The Lindt cake is a delicious dessert, rich in chocolate, made with a soft base…
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Soft Chocolate Tart, Basic Recipe for Smart Mold
The soft chocolate tart is a fluffy cake that is baked in the smart mold.…