Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Bresaola Rolls with Ricotta and Arugula
Bresaola rolls with ricotta and arugula are a tasty and flavorful main course that can…
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Strawberry Cheesecake in a Glass
The strawberry cheesecake in a glass is a fresh and fragrant dessert that can be…
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Chocolate Cake
The chocolate cake is a soft, delicious pantry cake that is prepared in a few…
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Blueberry Cake
The blueberry cake is soft and delicate, perfect to enjoy at breakfast or snack. Easy…
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Strawberry Custard Cream
Strawberry custard cream is a variation of the classic custard cream which you can use…
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Ricotta and Strawberry Cake
The ricotta and strawberry cake is a simple and healthy dessert ideal for breakfast and…
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Strawberries in White Wine
Strawberries in white wine are a fresh and refined dessert that you will love at…
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Marble Bundt Cake Glazed with Chocolate
The dark chocolate glazed marble bundt cake is soft, delicious, and very easy to make.…
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Two-tone Coconut Bundt Cake
The two-tone coconut bundt cake is a soft and delicious dessert with an intense coconut…
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Rice Pastiera
Rice pastiera is a traditional Easter dessert from the Campania region, less known than the…