Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
-
Madeira Cake
The Madeira cake is an Anglo-Saxon dessert excellent to enjoy with a good cup of…
-
Pound Cake or 4/4 Cake
The pound cake or 4/4 is a very soft pantry cake ideal for breakfast, a…
-
Romagna’s Dead Beans
Romagna’s dead beans are almond pastries with a round, slightly flattened shape that are traditionally…
-
5-Minute Yogurt and Apple Cake
The 5-minute yogurt and apple cake is a wholesome and very soft dessert thanks to…
-
Sponge Cake
The sponge cake is a classic Italian pastry, simple and very soft, ideal for breakfast…
-
Mascarpone 3 Cake
The mascarpone 3 cake is a delicate and very soft dessert that is very easy…
-
Mantovana Cake
The Mantovana cake is a dessert with a simple taste, very easy to make. The…
-
Orange and Vanilla Butter Cloud Cookies
The orange and vanilla butter cloud cookies are delicious egg-free treats that can be prepared…
-
Ultra Soft Lemon Cake (Lemon drizzle cake)
The ultra soft lemon cake or Lemon drizzle cake is an extraordinary dessert both in…
-
Pumpkin and Potato Gateau
The pumpkin and potato gateau is a tasty and flavorful variation of the classic recipe.…