Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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2-Ingredient Ricotta and Apple Cake
The 2-ingredient ricotta and apple cake is a very soft and quick dessert made with…
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5-Minute Yogurt Muffins
The 5-minute yogurt muffins are delicious soft and light treats perfect for children’s breakfast or…
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Panarellina Cake
The panarellina cake is an extremely soft dessert typical of the city of Genoa. It…
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Zebra Cake with Yogurt, Orange, and Cocoa
The Zebra Cake with Yogurt, Orange, and Cocoa is a scenic and very soft cake…
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Soft Almond Amaretti
Soft Almond Amaretti Soft amaretti are delicious pastries popular in many regions of Italy, very…
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Forgetful Cake
The forgetful cake is a simple and soft dessert that takes me back to childhood;…
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Potato Gateau
The potato gateau is a tasty and delicious casserole typical of the Campanian tradition. It…
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Linzer Cookies
Linzer cookies are delicious shortbread biscuits typical of the Italian tradition made with two discs…
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Ricotta Three Cake
The Ricotta Three Cake is an extremely soft pantry cake perfect at any time of…
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5-Minute Yogurt and Pear Cake
The 5-minute yogurt and pear cake is a soft and wholesome dessert ideal for breakfast…