Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Homemade Bundt Cake
The homemade bundt cake is a simple dessert from the Bolognese tradition, a humble cake…
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Brazilian Cocoa and Coffee Cake
The Brazilian cocoa and coffee cake is a soft and delicious dessert that is prepared…
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Original Caprese Cake
The original Caprese cake is a traditional delicacy from Campania with a spectacular taste. The…
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Nuns’ Cake
The Nuns’ Cake is an ancient cake without flour and yeast, prepared in a handful…
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Coconut Shortcrust Pastry
Coconut shortcrust pastry is a delicious variant of the classic shortcrust pastry, made in just…
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5-Minute Apple Cake
The 5-minute apple cake is a soft, simple, and wholesome dessert perfect for the whole…
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Soft Chocolate and Berry Tart
The soft chocolate and berry tart is a fresh and delicious dessert where the creaminess…
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Hot Milk Cake with Cream and Raspberry Jam
The hot milk cake with cream and raspberry jam is the enriched version of the…
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Hot Milk Sponge Cake
The hot milk sponge cake is an incredibly soft dessert with a dense and light…