Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Camy cream
Camy cream is a no-cook mascarpone-based cream that can be prepared in 5 minutes. Excellent…
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Friselle with Cherry Tomatoes and Burrata
Friselle with cherry tomatoes and burrata are a tasty and appetizing starter perfect for enjoying…
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Yogurt and Almond Cake
The yogurt and almond cake is a delicate and very soft dessert, ideal to enjoy…
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Hazelnut Caprese, super soft variant
Hazelnut Caprese, the super soft variant with intense hazelnut and chocolate flavor, perfect for any…
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5-Minute Cake Without Eggs
The 5-minute cake without eggs is a light and delicate variant of my 5-minute cake.…
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Dalgona Coffee, the Upside-Down Cappuccino
Dalgona Coffee, also known as “upside-down cappuccino,” is a beverage made with milk and whipped…
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Berry Cheesecake
The berry cheesecake is a creamy and spectacular dessert perfect for summer. A super easy…
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Lemon Caprese, Original Recipe
LEMON CAPRESE, original recipe by Sal de Riso. Very soft and aromatic, it melts in…
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Paradise Cake without Butter, Tall and Fluffy like a Cloud!
The Paradise cake without butter is a soft, tall, and light dessert perfect to enjoy…
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Coconut Namelaka
Coconut namelaka is one of the many variants of the classic recipe, an extremely silky…