Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Ovis Mollis Shortcrust Pastry
The ovis mollis shortcrust pastry is characterized by a special ingredient that makes it unique,…
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12 Tablespoon Apple Cake
The 12 tablespoon apple cake is quick, fluffy and prepared without a scale, a delicious…
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Grandma’s Shortcrust Pastry Without Rest
Grandma’s shortcrust pastry is not the classic butter-rich recipe but the basic version of Bolognese…
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Snowball Cookies
Snowball cookies are one of the simplest shortbread cookies you can make for Christmas. The…
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Beijinhos Brazilian Coconut Kisses
The Beijinhos Brazilian Coconut Kisses are delicious coconut truffles made with 3 ingredients in just…
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Chickpea and Potato Curry
Chickpea and potato curry is a spiced and creamy Indian dish served with rice or…
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Brigadeiro, Brazilian Chocolate Truffles
Brigadeiros are delicious Brazilian sweets made with 3 ingredients. They are easy to make and…
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Apple Bread, Blended Apple Cake
Apple bread is a very soft and aromatic dessert prepared in the food processor. You…
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Pumpkin Gnocchi with Taleggio, Speck, and Hazelnuts
Pumpkin gnocchi with Taleggio, speck, and hazelnuts are a tasty and flavorful first course, a…
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Soft Apple Cookies
Soft apple cookies are delicious, easy, and wholesome treats that are prepared in just a…