Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Crostini with Ricotta and Caramelized Figs
Crostini with ricotta and caramelized figs are delicious and irresistible. In Romagna, they are served…
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Figs with Brie and Walnuts
Figs with brie and walnuts are an incredibly delicious appetizer, they can also be served…
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Spicy Peppers Stuffed with Tuna
Spicy peppers stuffed with tuna are a tasty appetizer typical of Calabria and Southern Italy.…
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Peach Jam
The peach jam with its golden color is one of the symbols of summer; a…
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Cherry Tomatoes Stuffed with Tuna Sauce
The cherry tomatoes stuffed with tuna sauce are delicious and savory, a fresh and tantalizing…
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Coffee Panna Cotta
Coffee panna cotta is a variant of the classic recipe enriched with espresso or instant…
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Caramel Panna Cotta
Caramel panna cotta is a delicious and refreshing dessert, a classic of Italian cuisine perfect…
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Liquid Caramel That Doesn’t Harden
Liquid caramel is a sugar and water-based sauce that is quick to prepare and has…
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Crumble Tart with Ricotta and Sour Cherries
The Crumble Tart with Ricotta and Sour Cherries is a fabulous dessert full of contrasts,…
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Apulian Focaccia
Apulian focaccia is a typical leavened product from the Apulian cuisine, specifically from cities like…