Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Fusilli with Porcini Pistachio Pesto, Stracciatella, and Sun-Dried Tomatoes
Fusilli with porcini pistachio pesto, stracciatella, and sun-dried tomatoes is a delightful, savory, and rich…
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Puff Pastries with Cream and Strawberries
Puff pastries with cream and strawberries are delightful treats made with puff pastry, custard, and…
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Fettuccine with pistachio pesto, porcini mushrooms and speck
Fettuccine with pistachio pesto, porcini mushrooms, and speck are delicious and flavorful, a spectacular first…
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Rice Noodles with Shrimp and Vegetables
Rice noodles with shrimp and vegetables are typical of Oriental cuisine, a tasty and flavorful…
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All-Flavors Muffins
All-flavors Muffins, a batter for countless different flavors! Muffins are soft little treats typical of…
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Sbrisolona Cake, Original Recipe from Mantua
The sbrisolona cake is a dessert of ancient origins that originated in the city of…
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Pasta with Zucchini and Bacon
Pasta with zucchini and bacon is a very creamy and tasty first course that contains…
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5-Minute Cake
The 5-minute cake is a light and delicate dessert that is very soft and can…
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Sweet Easter Kulich Cruffin
The Kulich has been transformed into an extremely tasty variant where the sweet bread dough…
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Two-tone 5-minute cake
The two-tone 5-minute cake is a super soft dessert that is prepared in no time.…