Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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5-Minute Apple and Orange Cake
The 5-minute apple and orange cake is a very soft dessert rich in apples and…
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Fried, Dry and Light St. Joseph’s Zeppole
Fried St. Joseph’s zeppole are puffed and light choux pastries typical of Father’s Day. The…
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Flourless Ricotta and Strawberry Cake
The ricotta and strawberry cake is a creamy and fragrant dessert perfect for ending a…
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Microwave Custard, Super Fast!
The microwave custard is an extremely simple and quick preparation that I have been using…
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Savory Pie with Potatoes, Ham, and Mozzarella
The savory pie with potatoes, ham, and mozzarella is a simple and tasty appetizer that…
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Chantilly Cream
Chantilly cream is a basic French pastry recipe made with three ingredients: fresh cream, powdered…
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Eggless Mascarpone Cream
Eggless mascarpone cream is a silky and delicate base ideal to serve as a spoon…
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Pistachio and Raspberry Cupcakes with Mascarpone Cream
The pistachio and raspberry cupcakes with mascarpone cream are very soft single servings with a…
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Chickpea, Potato, and Black Cabbage Soup
The chickpea, potato, and black cabbage soup is the ideal comfort food for the winter…
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Sautéed Mushrooms
Sautéed mushrooms are a tasty and simple side dish of Piedmontese origin that you can…