Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
-
Fried Doughnuts or Graffe Without Potatoes
Fried doughnuts are a variant of Neapolitan graffe but without potatoes in the dough. Soft,…
-
Almond Paste with Sour Cherries
The almond paste with sour cherries are delicious soft treats that are very easy to…
-
5-Minute Clementine Cake
The 5-minute clementine cake is a fresh dessert with a delicate flavor perfect for breakfast…
-
Cream of Mushrooms, Velvety and Tasty
Cream of mushrooms is a perfect comfort food to serve on cold evenings; a tasty…
-
Puff Pastry Bundles with Ham and Mozzarella
Puff pastry bundles with ham and mozzarella are easy and delicious appetizers that can be…
-
Orange Almond Pastries
Orange almond pastries are typical pastries from Sicilian and much of Southern Italian pastry making.…
-
Almond Paste Loaf
The almond paste loaf, also known as royal paste, is a basic recipe of Sicilian…
-
Passatelli in broth
Passatelli in broth is a typical soup from the Emilia Romagna tradition. A very simple…
-
Soft Colored Bread
Soft colored bread is delicate and quick to prepare, it can be paired with cheese,…
-
Pistachio and Chocolate Cake
The pistachio and chocolate cake is an extremely delicious and rich dessert, easy to make,…