Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Caramel Shortcrust Pastry
Caramel shortcrust pastry is a crumbly and aromatic base perfect for making cookies, bases for…
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Gnocchi with Pumpkin Cream and Speck
Gnocchi with pumpkin cream and speck is a tasty first course with a strong autumn…
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Muscovado Caramel Shortbread by Luca Montersino
The muscovado caramel shortbread cookies are crunchy and aromatic cookies with an intense caramel flavor,…
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Softest Apple Strudel Cake
The apple strudel cake is a soft and fragrant dessert that is very easy to…
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Savory Strudel with Potatoes, Mushrooms, Speck, and Cheese
The savory strudel with potatoes, mushrooms, speck, and cheese is a tasty and delicious main…
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Puff Pastry Swirls with Mushrooms and Sausage
The puff pastry swirls with mushrooms and sausage are a tasty and savory appetizer with…
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Berry Tart
The berry tart is a fresh and delicious dessert made with a shortcrust pastry shell…
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Chicken Rolls with Speck, Mushrooms, and Cheese
Chicken rolls with speck, mushrooms, and cheese are a delicious main course that is easy…
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Stuffed Tomatoes with Couscous and Vegetables
Stuffed tomatoes with couscous are a tasty, simple, and colorful dish, ideal when it’s hot…
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Sicilian Almond Granita
Almond granita is a fresh and delicious dessert typical of the Sicilian tradition. The recipe…