Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Bruschetta with Confit Cherry Tomatoes and Stracciatella
The bruschetta with confit cherry tomatoes and stracciatella are stunning, and perhaps even that word…
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Crostini with Figs, Speck, and Brie
The crostini with figs, speck, and brie are prepared in just a few minutes and…
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Greek Pita, Very Soft Bread
Greek pita, easy recipe ideal for baking or pan cooking. Pita is a flat, leavened,…
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Cherry Tiramisù with Eggless Cream
Cherry tiramisù is an irresistible dessert that is prepared in just a few minutes, a…
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Hazelnut Ice Cream Without Ice Cream Maker
The hazelnut ice cream I propose today is an easy and quick recipe made with…
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Tiramisù with Zabaglione
Tiramisù with Zabaglione is an irresistible variant of the classic recipe, a stunning dessert with…
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Cherry Paradise Cream
Cherry paradise cream is a quick, no-cook, and very delicious cream. Extremely easy to prepare,…
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Almond Tiramisu with Eggless Cream
The almond tiramisu is a fresh and delicious twist on the classic recipe. The mascarpone…
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Eggplant Rolls with Speck and Provola, No Eggs
The eggplant rolls with speck and provola are a tasty and flavorful main course that…
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Classic Tiramisu
Tiramisu is one of the most well-known and appreciated desserts of Italian tradition. Its origins…