Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Ernst Knam’s Shortcrust Pastry
Ernst Knam’s shortcrust pastry is absolutely one of my favorites, crumbly and delicate, ideal for…
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Puff Pastry Tartlets with Vegetables
Puff pastry tartlets with vegetables are a delicious preparation ideal for buffets, appetizers, or aperitifs;…
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Puff Pastry with Cherry Tomatoes, Crescenza Cheese, and Olives
The puff pastries with cherry tomatoes, crescenza cheese, and olives are delicious and simple appetizers…
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Bolognese Rice Cake or Decoration Cake, Original Traditional Recipe
The traditional Bolognese rice cake, also known as decoration cake, is an aromatic dessert rich…
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Maritozzi with Cream
Maritozzi with cream are soft sweet brioche buns cut in half and filled with plenty…
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Maritozzi with Cream and Pistachio Rocher Glaze
The maritozzi with cream and pistachio rocher glaze are a super delicious version of the…
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Easter Ring Cake with Dove Glaze
The Easter ring cake with dove glaze is a very simple dessert, perfect for beginners…
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Shortcrust Pastry for Savory or Sweet Recipes
Shortcrust pastry is a neutral dough of French origin that is extremely versatile; it can…
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Savory Tart with Asparagus and Speck
The savory tart with asparagus and speck is a delicious and tasty spring appetizer that…
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Crazy Dough for Savory Pies, Strudels, and Desserts
Crazy dough is a basic dough with a neutral flavor ideal for making savory pies…