Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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5-Minute Nutella Bundt Cake, Super Soft!
The 5-minute Nutella bundt cake is a simple and quick dessert, ideal for breakfast and…
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Eggless Pistachio Custard
Pistachio custard is a delicious and irresistible base ideal for filling layer cakes, tarts, cream…
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Savory Pie with Artichokes, Potatoes, and Bacon
The savory pie with artichokes, potatoes, and bacon is a tasty and easy-to-make recipe that…
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St. Joseph’s Fritters
St. Joseph’s fritters are delicious choux pastry fritters filled and decorated with ricotta cream, candied…
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Pistachio Zeppole
Pistachio zeppole are a delicious twist on the classic St. Joseph’s zeppole, traditionally made for…
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Savory Pie with Zucchini Potatoes and Speck
The savory pie with zucchini, potatoes, and speck is a perfect last-minute dinner recipe for…
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Orange and Almond Ring Cake with Chocolate Chips
The orange and almond ring cake with chocolate chips is a soft and easy dessert,…
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Bergamot Custard
The bergamot custard is ideal for filling cakes, cream puffs, and tarts; it is a…
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Soft Bergamot Cake
The soft bergamot cake is a simple yet very aromatic dessert thanks to the highly…
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Colorful Fresh Pasta Ravioli
The colorful fresh pasta ravioli are tasty, cheerful, and appetizing. Perfect for festive days, they…