Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Soft Almond Cookies
Soft almond cookies are super easy and delicious treats that can be prepared in just…
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Gratinated Risotto with Pumpkin, Speck, and Taleggio
The gratinated risotto with pumpkin, speck, and taleggio is an easy-to-make main course, a simple…
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Orange Muffins with Chocolate Chips
Orange muffins with chocolate chips are soft treats ideal for breakfast and snacks. The recipe…
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Pumpkin Risotto
Pumpkin risotto is a delicate and extremely creamy autumn first course. The recipe is very…
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Catalan Cream
Catalan cream is a spoon dessert originally from Catalonia, a very beautiful and characteristic Spanish…
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Caramelized Apple Cake
The caramelized apple cake is a delicious and rich variant of the classic recipe where…
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Mushroom Puff Pastry Pockets
Mushroom puff pastry pockets are delicious and tasty appetizers. An easy recipe that can be…
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Yogurt Cake
The yogurt cake is a super soft dessert perfect for breakfast but is also an…
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Ciabatta Bread
Ciabatta is a simple bread, made with water, flour, and yeast. Few ingredients create a…
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Caramel Shortcrust Pastry
Caramel shortcrust pastry is a crumbly and aromatic base perfect for making cookies, bases for…