Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Bolognese Mustard, Family Recipe
Bolognese mustard is a jam made from mixed fruit and sugar, typical of the city…
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Bagels, Original Recipe
Many years ago, during a trip to America, I discovered bagels. The bagel is a…
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Bolognese Anicetti, Soft Anise Biscuits
The Bolognese anicetti are soft anise biscuits that are very quick to prepare. The dough…
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Romagna Flatbread
The Romagna flatbread is one of the most well-known and appreciated traditional recipes of our…
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Soft Toffee Candies
Toffee candies are delicious soft candies that originated in England, where they are known as…
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Fruit Jellies, Homemade Gelée Candies
Fruit jellies are soft candies coated with a thin layer of granulated sugar. Making gelées…
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Sweet Danube with Pistachio
The Sweet Danube with Pistachio is an incredibly soft leavened dough composed of many brioche…
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Radicchio and Gorgonzola Risotto
Radicchio and Gorgonzola Risotto is a creamy and enveloping main dish rich in flavor, with…
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Pumpkin Tortelli from Reggio Emilia
Pumpkin tortelli from Reggio Emilia are rectangles of fresh pasta filled with pumpkin, parmesan, and…
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Homemade Marron Glacés
Marron glacés, as the name suggests, are candied and glazed chestnuts. The preparation is quite…