Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Bolognese Panone, traditional family recipe
The Panone (in dialect panòn) is a traditional Christmas dessert from Bologna, very rich in…
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Homemade Hazelnut Chocolates, Cremini
Cremini are cube-shaped chocolates composed of two layers of gianduja chocolate with an inner layer…
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Pizza Rolls with Puff Pastry
Pizza rolls with puff pastry are puff pastry pinwheels filled with tomato and mozzarella, decorated…
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Spitzbuben Tyrolean Shortcrust Cookies
Spitzbuben are delicious cookies from the Tyrolean and Austrian tradition made with fine almond shortcrust…
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Gingerbread
Gingerbread is a traditional sweet typical of Christmas festivities that changes shape and ingredients based…
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Nutella Brioche Star
The Nutella brioche star is a simple and scenic leavened dough perfect for adorning the…
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Sweet Brioche Bread, Basic Recipe
Sweet brioche bread is a versatile base that pairs perfectly with creams, jams, and chocolate;…