Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Biscuit Dough
The biscuit dough is a base widely used in pastry due to its versatility. Elastic,…
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Strawberry and Custard Cups
The strawberry and custard cups are very simple desserts to make but at the same…
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Potato Tuna Salad
The potato tuna salad is a quick and tasty cold summer dish, it can be…
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Asparagus and Bacon Pasta
Asparagus and bacon pasta is a simple and tasty main dish that allows the whole…
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Tagliatelle with Asparagus and Speck
Tagliatelle with asparagus and speck is a tasty and flavorful first course suitable for all…
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Asparagus Risotto, Creamy and Tasty
Asparagus risotto is a delightful and tasty spring first course, a classic of Italian cuisine,…
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Ernst Knam’s Lemon Meringue Pie – Lemon Meringue Tart
Ernst Knam’s lemon meringue pie is a delicious tart with a unique contrast of textures…
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Purple Potato Gnocchi
Purple potato gnocchi are an original and scenic alternative to classic potato gnocchi; they are…
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Luca Montersino’s Shortcrust Pastry
Luca Montersino’s shortcrust pastry is a perfect base for tarts, tartlets, sweets, and cookies. The…
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Ernst Knam’s Shortcrust Pastry
Ernst Knam’s shortcrust pastry is absolutely one of my favorites, crumbly and delicate, ideal for…