Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Homemade Colored Fresh Pasta with Natural Colors
Fresh pasta can be colored in many different ways. I chose to use purees of…
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Chocolate Salami with Coffee without Eggs and Butter
Chocolate salami is a dessert that brings me back to my childhood. I started experimenting…
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Lemon Curd with Finger Lime
Lemon curd is a cream where lemon, with its intense flavor and aroma, is the…
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Pineapple Muffins, Soft and Quick.
Pineapple muffins are super quick treats ideal for breakfast, snacks, or children’s birthday parties.
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Apple Pancakes with Apples in the Batter
Apple pancakes are fluffy fritters of American origin perfect for breakfast and snack time. Healthy…
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Catanese Rice Fritters
The rice fritters, also known as “zeppole,” are typical fried sweets from the Catania area,…
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Steamed or Pan-Fried Chinese Meat Dumplings
Steamed Chinese meat dumplings (Jiaozi) are pasta parcels filled with a delicious pork and vegetable…
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Easy and Quick Waffles, Ready in 5 Minutes.
Waffles (or gaufres) are delicious sweet waffles, crispy outside and soft inside, with the characteristic…
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Bolognese Mustard, Family Recipe
Bolognese mustard is a jam made from mixed fruit and sugar, typical of the city…
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Bagels, Original Recipe
Many years ago, during a trip to America, I discovered bagels. The bagel is a…