Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
-
Bolognese Anicetti, Soft Anise Biscuits
The Bolognese anicetti are soft anise biscuits that are very quick to prepare. The dough…
-
Romagna Flatbread
The Romagna flatbread is one of the most well-known and appreciated traditional recipes of our…
-
Soft Toffee Candies
Toffee candies are delicious soft candies that originated in England, where they are known as…
-
Fruit Jellies, Homemade Gelée Candies
Fruit jellies are soft candies coated with a thin layer of granulated sugar. Making gelées…
-
Sweet Danube with Pistachio
The Sweet Danube with Pistachio is an incredibly soft leavened dough composed of many brioche…
-
Radicchio and Gorgonzola Risotto
Radicchio and Gorgonzola Risotto is a creamy and enveloping main dish rich in flavor, with…
-
Pumpkin Tortelli from Reggio Emilia
Pumpkin tortelli from Reggio Emilia are rectangles of fresh pasta filled with pumpkin, parmesan, and…
-
Homemade Marron Glacés
Marron glacés, as the name suggests, are candied and glazed chestnuts. The preparation is quite…
-
Bolognese Panone, traditional family recipe
The Panone (in dialect panòn) is a traditional Christmas dessert from Bologna, very rich in…
-
Homemade Hazelnut Chocolates, Cremini
Cremini are cube-shaped chocolates composed of two layers of gianduja chocolate with an inner layer…