Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Soft Tangerine Amaretti
The soft tangerine amaretti are delicious, easy-to-make pastries made with finely ground almonds, sugar, egg…
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Forgetful Apple Cake
The forgetful apple cake is a soft and aromatic pantry dessert, very easy and quick…
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Coffee Tenerina Cake
The coffee tenerina cake is a luscious and aromatic variation of the traditional Ferrara tenerina…
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Pumpkin, Almond, and Chocolate Chip Cake
The pumpkin, almond, and chocolate chip cake is a soft and delicious dessert that is…
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Soft Mandarin Cookies
Soft mandarin cookies are delicious treats that are prepared in a few minutes and melt…
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Citrus Shortcrust Pastry
The citrus shortcrust pastry is a special base perfect for making cookies and tarts. Incredibly simple to make, it’s…
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Desert Roses
Desert roses are delicious, crumbly, and aromatic cookies with a crunchy corn flakes shell. I…
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Apple and Amaretti Cake
The apple and amaretti cake is a very soft dessert that combines the delicate taste…
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Soft Halloween Cookies, Colorful Orange Crinkle Cookies
Halloween cookies are delicious monstrously soft and tasty orange treats, a reinterpretation of my Christmas…
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Bread of the Dead
Bread of the Dead is a traditional Lombard dessert prepared for the Commemoration of the…