Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Thick Pastry Cream for All Seasons by Iginio Massari
Thick pastry cream for all seasons is a very light cream with a delicate taste…
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Apple, Almond, and Chocolate Chip Cake
The apple, almond, and chocolate chip cake is a delicious, very soft, and slightly moist…
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Wine Ring Cookies
White wine ring cookies are delightful, crumbly little biscuits made with very few ingredients. They…
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Soft Cookies with Apples, Raisins, and Almonds
The soft cookies with apples, raisins, and almonds are delicious aromatic treats rich in fruit,…
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Caprese Cake by Iginio Massari
Iginio Massari’s Caprese Cake is a delicious and melt-in-your-mouth dessert with a soft and moist…
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Soft Lemon and Almond Amaretti
Soft lemon and almond amaretti are delicious pastries that are very easy to make, consisting…
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Almond Shortcrust Pastry
The almond shortcrust pastry is a fantastic base for the preparation of cookies, pies, and…
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Milanese Apple Cake, Traditional Lombard Recipe
The Milanese cake is a typical Lombard dessert rich in apples, completely different from the…
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Soft Soakable Cloud Cookies
Soft Soakable Cloud Cookies Cloud cookies are soft soakable cookies with a deliciously crunchy crust.…
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Flourless Hazelnut Cake with 3 Ingredients
The flourless hazelnut cake is an extraordinary dessert made with only 3 ingredients: eggs, sugar,…