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Una mamma in cucina

I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.

  • Stuffed Bell Peppers with Couscous

    Stuffed Bell Peppers with Couscous

    Stuffed bell peppers with couscous are tasty and flavorful, a simple and delicious vegetarian dish…

  • Shaken Coffee

    Shaken Coffee

    Shaken coffee is a refreshing and thirst-quenching drink perfect for summer. Popular in Italian cafes…

  • Korean-style Stir-fried Zucchini

    Korean-style Stir-fried Zucchini

    Korean-style stir-fried zucchini (also known as hobak bokkeum) are light, crunchy, and flavorful. They are…

  • Coffee Cream with Water

    Coffee Cream with Water

    The coffee cream with water is a simple and quick preparation, ideal for those who…

  • Peach Cheesecake in a Glass

    Peach Cheesecake in a Glass

    The peach cheesecake in a glass is a fresh, delicious, and aromatic dessert that can…

  • Coconut Truffles

    Coconut Truffles

    Coconut truffles are delicious, fresh, and indulgent treats made with 4 ingredients perfect for a…

  • Grandma’s Cake Without a Scale

    Grandma’s Cake Without a Scale

    Grandma’s cake without a scale is a simple, soft, and genuine dessert perfect for breakfast…

  • Grilled Zucchini

    Grilled Zucchini

    Grilled zucchini is a classic in Mediterranean cuisine, ideal as an appetizer or side dish,…

  • Hugo Spritz

    Hugo Spritz

    The Hugo Spritz is a slightly alcoholic cocktail created in 2005 in South Tyrol thanks…

  • Egg-Free Pancakes

    Egg-Free Pancakes

    The egg-free pancakes are light and very soft, their texture is identical to the best…