viaggiandomangiando
Ethnic cooking and world travel blog.
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Biónico, Mexican Fruit Salad
The Bionico is a fruit salad cut into cubes, soaked in cream, and topped with…
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Hawawshi: The Egyptian Stuffed Sandwich
Egyptian Hawawshi, similar to a stuffed sandwich, made of baladi bread filled with spiced minced…
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Medfouna, the Berber Pizza
The Medfouna (مدفونة), also known as “Berber pizza”, is a traditional Moroccan dish: a flatbread…
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Zhingyalov Hats, the Armenian Herb-Stuffed Bread
Zhingyalov Hats is an Armenian flatbread stuffed with aromatic herbs, here served with Tan, a…
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Bannock, the Scottish oat bread
Bannock is a flat bread, often cooked on a griddle or pan, made with oat…
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Stuffed Pizza, the American Stuffed Pizza
The Stuffed Pizza, or “stuffed pizza,” is characterized by a thick crust base, filled with…
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Gluten-Free Crispy Catanese Pizza
Crispy Catanese Pizza is typical of Catania. With little yeast, rolled out with a rolling…
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Gluten-Free Kissed Pizza with Kamado
My gluten-free kissed pizza is made with a mix of gluten-free flours, sourdough, and cooked…
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Gluten-Free Bari Focaccia
The Gluten-Free Bari Focaccia is the gluten-free version of the focaccia that originated in Altamura,…
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Gluten-Free Focaccia di Recco with Spirulina
Gluten-Free Focaccia di Recco is the gluten-free version of the Ligurian cheese focaccia, with a…