viaggiandomangiando
Ethnic cooking and world travel blog.
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Christmas Eve Salad (Mexico)
Christmas Eve Salad The traditional Mexican Christmas Eve salad, rich in fruit and colors, accompaniment…
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Champurrado (Mexico)
Champurrado, the classic Mexican hot chocolate served during holidays, not just Christmas.
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Sweet Potato Purée (Peru)
Sweet potato purée is a holiday dish from Peru, using camote amarillo, which is the…
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Salteñas (Bolivia and Argentina)
Salteñas originated in Bolivia by an Argentinian and are one of the traditional Argentine Christmas…
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Christmas Salpicão (Brazil)
Salpicão The classic holiday dish in Brazil: a chicken salad in this Christmas version with…
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Rabanada (Brazil)
Rabanada: Brazilian Christmas recipe, bread fried in seed oil with milk, egg, and cinnamon, a…
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Brizoles (Greece)
Brizoles: Greek chops, usually pork, but they can also be lamb or veal, marinated and…
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Kobe (Japan)
Kobe beef is one of Japan’s global excellences, known for its history, meticulous care, and…
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Lacquered Duck (China)
Lacquered duck, a complex dish of Cantonese cuisine, presented here in its simplified yet still…
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Ginger Beef (China)
Ginger beef is a typical Chinese dish, pan-braised beef with ginger sticks just like the…