viaggiandomangiando
Ethnic cooking and world travel blog.
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Asado de tira (Uruguay)
Asado de tira is the most famous Uruguayan cut accompanied by a South American cocktail:…
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Surf & Turf (United States)
Surf & Turf originated in the United States in the 1960s, is the combination of…
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Corned Beef (United States)
Corned beef is often translated as canned meat because the cooking method makes the meat…
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Ribeye Steak (United States)
Ribeye steak is a boneless rib steak, a prized cut proposed here with a cooking…
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Jerky Beef (United States)
Jerky Beef, the dried beef, a famous and iconic snack from the United States: can…
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Tomahawk and Jacket Potatoes (United States)
Tomahawk and Jacket Potatoes, the quintessence of Made in USA, a steak with a long…
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Roast Beef (Australia)
Roast beef, a typical part of the Sunday Roast, an Anglo-Saxon roast tradition imported to…
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Asador Tacos (Mexico)
The true Mexican recipe for asador tacos, which are grilled meat tacos after being marinated…
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Cancha (Peru)
The toasted corn that in Peru is served as an appetizer or accompaniment to ceviche,…
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Frikadeller (Denmark)
Frikadeller, Danish meatballs with a flattened shape, served with red cabbage and boiled potatoes.