viaggiandomangiando
Ethnic cooking and world travel blog.
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Colcannon (Ireland)
An Irish side dish with the modest ingredients of the land: potatoes and cabbage, typical…
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Scotch Eggs (England)
Scotch eggs, meatballs stuffed with eggs, in a gluten-free version and baked instead of fried.
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Negresa (Romania)
The soft chocolate cake covered with chocolate glaze that comes from Romania: Negresa.
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Zurek (Poland)
Zurek: the Polish soup made with fermented rye flour, sausage, vegetables, and sour cream, served…
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Koeksisters (South Africa)
The sweet braids from South Africa: fried dough dipped, while still hot, in cold sugar…