viaggiandomangiando
Ethnic cooking and world travel blog.
-
Sindhi Koki (Pakistan)
Sindhi koki is a Pakistani bread similar to roti and made from whole wheat flour,…
-
Baked Castagnole, Gluten-Free
Baked Castagnole, gluten-free: one of the symbols of the Venice Carnival in a mini version…
-
Alle Belle (India)
Alle Belle is a pancake filled with jaggery and coconut, typical of Goa where the…
-
Herreña Quesadilla (Spain)
The Herreña quesadilla is a typical cheese dessert from El Hierro, one of the Canary…
-
Fried Okra (United States)
Fried okra, the typical street food of New Orleans during the famous Carnival and beyond,…
-
Corn Soup (Trinidad and Tobago)
The corn soup of Trinidad and Tobago is one of the most typical recipes of…
-
Reibekuchen (Germany)
Reibekuchen: Potato pancakes with eggs from Germany where one of the most famous carnivals in…
-
Savory Niçoise Pie with Chard (France)
Savory Niçoise Pie with Chard is a typical savory chard pie from Nice, where one…
-
Kibe (Brazil)
Classic Kibe Street food of Middle Eastern origin that can be found on the street…
-
Haupia (Hawaii)
Haupia Traditional Hawaiian dessert made with coconut milk and usually served at traditional festivals.