viaggiandomangiando
Ethnic cooking and world travel blog.
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Carlota de limón (Mexico)
Carlota de limón, the Mexican version of the French charlotte enriched with lemon, with a…
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Red velvet crinkles (United States)
Red velvet crinkles cookies, the cookies that come from the United States in their red…
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Cajun Salmon (United States)
Cajun salmon comes from the southern United States, salmon fillets flavored with a mix of…
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Arroz chaufa (Peru)
Arroz chaufa, the Peruvian fried rice that originates from the fusion with the Chinese cuisine…
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Crab cake (United States)
Crab cake patties made with crab meat, breadcrumbs, mayonnaise, and eggs, typical of Maryland, can…
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Bubble and squeak (Great Britain)
Bubble and squeak is an Anglo-Saxon recipe that combines cabbage and potatoes into a fried…
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Ground Beef Pancake
Ground beef pancake, a recipe for a savory pancake typical of South America. In Brazil,…
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Barreado
Barreado is an ancient recipe based on beef and manioc flour with long cooking in…
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Arroz de carreteiro
Arroz de carreteiro, rice with jerky and tomato, a mix of ancient flavors that come…
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Paulista Couscous (Brazil)
Paulista couscous in the style of the São Paulo State, savory with peas, olives, eggs,…