viaggiandomangiando
Ethnic cooking and world travel blog.
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Cozido à carioca
Cozido à carioca, the version from the state of Rio de Janeiro of the famous…
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Romeu and Julieta
Romeu and Julieta is the romantic way to refer to the pairing of fresh Minas…
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Rolled Pork Crackling
Rolled Pork Crackling: a preparation of pork crackling, which is part of the pork loin…
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Capixaba Pie
Typical Capixaba pie from the State of Espirito Santo, made with cod, hearts of palm,…
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Paraguayan Chipa
Paraguayan Chipa, a recipe from Mato Grosso do Sul of Paraguayan origin, is very similar…
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Galinhada
Galinhada, a chicken and rice stew, scented with saffron, whose name comes from “galinha”, from…
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Cajuína
Cajuína: typical drink from the state of Piauí, made with the juice of the cashew,…
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Bolo Souza Leão
Bolo Souza Leão is a very old cake with a pudding-like texture made with eggs,…
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Sweet Pamonha
Sweet Pamonha, a sweet bundle filled with corn, sugar, and cinnamon wrapped in corn husk.
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Arroz de cuxa
Arroz de cuxa, a typical rice preparation from the state of Maranhão, with vinagreira sauce,…