viaggiandomangiando
Ethnic cooking and world travel blog.
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Paçoca de pilão
Paçoca de pilão, a mix of dried meat with manioc flour, is traditionally prepared in…
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Abará
Abará: Street food from Bahian cuisine, very similar to acarajé but differs by being steamed…
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Paçoca de banana da terra
Paçoca de banana da terra is a traditional Brazilian dessert from the state of Rondônia,…
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Caldeirada de tambaqui
Caldeirada de tambaqui typical dish of the state of Manaus, it is a fish soup,…
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Brazil Nut Cake
Brazil Nut Cake is a bundt cake made with Brazilian nuts typical of the state…
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Couve à Miniera
Couve à Miniera is a typical recipe from the state of Acre, sautéed cabbage with…
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Gobeletti
Gobeletti, typical sweets from Liguria, filled with jam, were once made especially for celebrations.
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Twelfth night cake (Great Britain)
Twelfth night cake, an Anglo-Saxon dried fruit cake that once narrated Christmas, while today it…
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Karjalanpiirakka (Finland)
Karjalanpiirakka from Finland, crusts and rye flour both sweet and savory usually filled with a…
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Christopsomo (Greece)
Christopsomo: Leavened bread from Greek tradition with strong religious symbolism, considered sacred by Orthodox Greeks…