viaggiandomangiando
Ethnic cooking and world travel blog.
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Ginger Beef (China)
Ginger beef is a typical Chinese dish, pan-braised beef with ginger sticks just like the…
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Boiled Chicken with Spicy Oil (China)
Boiled chicken with spicy oil, is a specialty from central China, a whole chicken flavored…
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Char siu (China)
Char siu pork: A classic of Cantonese Chinese cuisine, marinated pork cooked in the oven,…
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Skoblianka (Russia)
Skoblianka: A delicious dish from Russia with meat, mushrooms, and potatoes, and finally the addition…
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Shashlik (Russia)
Shashlik large Russian skewers, typical of street food, with a marinade in sparkling water that…
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Buzhenina (Russia)
Buzhenina The pork roast that comes from Russia with the peculiarity of a wrapping marinade…
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Lamb Madfoon (Saudi Arabia)
Madfoon is a type of Arab cooking involving lamb meat with spiced rice, cooked slowly…
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Thareed (Saudi Arabia)
Thareed Meat and vegetable soup with spices typical of Meccan Arab countries, to be served…
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Pâté chinois (Canada)
Pâté chinois: Traditional Canadian dish, a layered casserole of ground meat, corn, and mashed potatoes.
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Chorillana (Chile)
Chorillana: typical comfort food from Chile, with French fries and fried eggs, meat and/or chorizo…