viaggiandomangiando
Ethnic cooking and world travel blog.
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Bredele (France)
Bredele, the Christmas cookies in Alsace, generally in France: flour, butter, and many other ingredients…
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Polvorones (Spain)
Polvorones are Christmas cookies from Spain, made of flour and butter with a crumbly texture…
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Filet in Pastry (Switzerland)
Filet in pastry is pork tenderloin in a crust, typical of Christmas tables in Switzerland…
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Kinderpunsch (Germany)
Kinderpunsch The traditional drink of Christmas markets, a kind of alcohol-free mulled wine suitable for…
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Christmas Stollen (Germany)
Christmas Stollen, the classic Christmas cake in Germany, comparable to our panettone, is a sweet…
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Kūčiukai (Lithuania)
Kūčiukai: the poppy seed cookies typical of Christmas Eve in Lithuania where they are served…
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Pryaniki (Russia)
Pryaniki, a spiced bread typical of Russian Christmas, can be in cookie or tile form.
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Olivier (Russia)
Olivier is the salad that everyone in the world commonly knows by the name Russian…
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Sarmale (Romania)
Sarmale are cabbage rolls typical of the Balkan area, and in Romania, there is no…
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Fa gao (China)
Fa gao, the cake or small cakes, steamed and typical of Chinese New Year, which…