viaggiandomangiando
Ethnic cooking and world travel blog.
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Poor Man’s Steak (Chile)
Poor Man’s Steak: grilled meat, french fries, and fried eggs for a simple dish contested…
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Asado de tira (Uruguay)
Asado de tira is the most famous Uruguayan cut accompanied by a South American cocktail:…
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Skirt Steak, Flap Meat (Argentina)
From Argentina, skirt steak and flap meat are cuts from the animal’s belly, corresponding to…
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Surf & Turf (United States)
Surf & Turf originated in the United States in the 1960s, is the combination of…
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Corned Beef (United States)
Corned beef is often translated as canned meat because the cooking method makes the meat…
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Ribeye Steak (United States)
Ribeye steak is a boneless rib steak, a prized cut proposed here with a cooking…
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Jerky Beef (United States)
Jerky Beef, the dried beef, a famous and iconic snack from the United States: can…
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Tomahawk and Jacket Potatoes (United States)
Tomahawk and Jacket Potatoes, the quintessence of Made in USA, a steak with a long…
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Pork ribs (United States)
Pork Ribs with succulent BBQ sauce, the cut, the cooking, and its rub. An icon…
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Roast Beef (Australia)
Roast beef, a typical piece of the Sunday Roast, the Anglo-Saxon Sunday roast imported to…