viaggiandomangiando
Ethnic cooking and world travel blog.
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Gluten-Free Reggiano Erbazzone
Reggiano Erbazzone is a savory pie made with chard, typical of the province of Reggio…
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Sata Andagi, Okinawa Doughnuts
Sata Andagi is a typical fried sweet from Okinawa made by mixing flour, sugar, and…
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Kokuto Manjū with Black Sesame Filling
Manjū is a traditional Japanese sweet consisting of a pastry shell that encloses a filling,…
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Chinpin, the crêpe of Okinawa
Chinpin (チンピン) is a traditional sweet from Okinawa, similar to a rolled crêpe, made with…
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Hwajeon: Korean Rice Cake with Flowers
Hwajeon (화전), or flower cake, is a small Korean rice cake pan-fried and made with…
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Basundi, the Quick Recipe
Basundi is an Indian dessert made from milk and slowly reduced to a creamy consistency,…
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Mexican Corn Cookies – Coricos
Coricos are traditional Mexican ring-shaped cookies made with corn flour, originating from the states of…
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Chilenitos with Corn Starch
Chilenitos are similar to alfajores and consist of two thin and crunchy pastry discs filled…
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Old-fashioned Chocolate Pie, typical of Louisiana
The Old-Fashioned Chocolate Pie is a traditional dessert of the Southern United States, and Louisiana…
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Cherry pie, American cherry pie
Cherry pie: traditional American cherry pie, symbol of American culture and present at every summer…