viaggiandomangiando
Ethnic cooking and world travel blog.
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Rabanada (Brazil)
Rabanada: Brazilian Christmas recipe, bread fried in seed oil with milk, egg, and cinnamon, a…
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Brizoles (Greece)
Brizoles: Greek chops, usually pork, but they can also be lamb or veal, marinated and…
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Kobe (Japan)
Kobe beef is one of Japan’s global excellences, known for its history, meticulous care, and…
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Lacquered Duck (China)
Lacquered duck, a complex dish of Cantonese cuisine, presented here in its simplified yet still…
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Ginger Beef (China)
Ginger beef is a typical Chinese dish, pan-braised beef with ginger sticks just like the…
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Boiled Chicken with Spicy Oil (China)
Boiled chicken with spicy oil, is a specialty from central China, a whole chicken flavored…
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Char siu (China)
Char siu pork: A classic of Cantonese Chinese cuisine, marinated pork cooked in the oven,…
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Skoblianka (Russia)
Skoblianka: A delicious dish from Russia with meat, mushrooms, and potatoes, and finally the addition…
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Shashlik (Russia)
Shashlik large Russian skewers, typical of street food, with a marinade in sparkling water that…
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Buzhenina (Russia)
Buzhenina The pork roast that comes from Russia with the peculiarity of a wrapping marinade…