viaggiandomangiando
Ethnic cooking and world travel blog.
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Warbat bil Ashta (Syria)
Warbat bil Ashta is the Syrian dessert made with phyllo dough filled with ashta, a…
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Kabsa Rice (Saudi Arabia)
Kabsa is a spice mix used in the Arab world with rice and meat dishes…
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Manaqish (Lebanon)
Manaqish typical flatbreads from Arab countries, usually consumed in Lebanon at breakfast with a mix…
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Harcha (Morocco)
Rough semolina cake, Harcha originates in Morocco but can also be found in Algeria, with…
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Spanakopita (Greece)
Spanakopita, the savory pie from Greece with spinach, feta, and eggs wrapped in crispy filo…
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Kalitsounia kritis (Greece)
Cheese and herb snacks typical of the island of Crete, kalitsounia kritis can have different…
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Kimami Sewai (India)
Indian recipe: fried rice vermicelli cooked in a sweet syrup scented with rose and intoxicating…
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Spring Rolls (China)
Spring rolls, the most classic of Chinese vegetarian dishes in the West, although the originals…
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Japchae (Korea)
Sweet potato starch noodles stir-fried with vegetables: japchae is one of the most classic dishes…
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Cotton Matcha Cheesecake (Japan)
Cotton matcha cheesecake: the Japanese cheesecake similar to a soufflé enriched with matcha tea powder.